How Bioenzymes Work

The 5 Main Micro-organisms & Its Functions

1. Pediococcus acidilactici

Produces Lactic acid, Pediocins to inhibit growth of gram negative bacteria as Vibrio cholerae,Salmonella sp., Pseudomonas sp., E.coli,  Clamphylobacter etc. and inhibit growth of gram positive bacteria as  Clostridium botulinum, Clostridium perfiengens, Staphylococcus aureus, Listeria monocytogens.

2. Pediococcus pentosaceus

Produces Lactic acid, Pediocins to inhibit growth of gram negative bacteria as  Vibrio cholerae, Salmonella sp., Pseudomonas sp., E.coli, Clamphylobacter etc. and inhibit growth of gram positive bacteria as Clostridium botulinum, Clostridium perfiengens, Staphylococcus aureus,  Listeria monocytogens.

3. Bacillus amyloliquefaciens

Produces enzymes as Amylase, Lipase, Protease, Peptidase, Sucrase. Produces Iturins (Antifungal Agent ) to inhibit growth of fungi as FusariumCollectotricum, Rhizoctonia, Aspergillus, Phytopthera etc.

4. Pichia farinosa

Yeast is rarely found naturally. Produces Toxins Killer to inhibit the growth of yeasts and neutralizes toxins as aflatoxins, mycotoxins, endotoxins etc.

5. Dekkera anomala

Spoilage Beer Yeast – Ferments carbohydrate, starch and sugar into Acetic acid without alcohol. Produces enzymes – Cellulase, Amylase, Hemicellulase, Xylanase, Cellubioase, Pectinase, Lignase and Arabinase etc